Lekker Menu
Discover mouth-watering food in the unparalleled atmosphere of Joe’s Beerhouse!
For The Small Appetite
Plain garlic snails with a roll
Cheesy garlic snails with a roll
6 Namibian oysters on ice
6 Baked garlic oysters
with Parmesan cheese, served on rice
Joe-caccia
a flatbread with herbs, feta, mozzarella and garlic
Marinated smoked Kudu with melon or paw-paw
Game Carpacio
With an artichoke heart and sauce vinaigrette
Goulash soup with a roll and butter
Butternut soup
With spicy chicken strips and a dollop of cream, served with crispy tortilla wedges
Portion homemade spiced potato wedges with comeback dip
Crumbed mushroom with sauce tartar
Joe’s bratwurst and chips
The original Jumbo served with mustard or curry sauce, chips and salad
Seafood Salad
Prawn meat, Kingklip, calamari and pineapple pieces in a Marie Rose sauce, served with tortilla wedges
Snack Platter for One
1 sticky wing and 1 drum stick in barbeque sauce, 1 bratwurst and bockwurst sausage kebab, 1 cocktail beef samosa and 1 cocktail veggie spring roll, crumbed calamari rings, chilli cheese nuggets and potato wedges and Thai sweet chilli sauce
Chicken basket for one
2 sticky wings and 1 drumstick, 3 crumbed chicken breast strips, served with potato wedges and barbeque sauce
Salads
Garden Salad a la Joe’s
Lettuce, cucumber, tomato, olives, mushrooms, fresh fruit, veggie crisps and gouda cheese, with balsamic dressing
Caesar salad a la Joe’s
Lettuce, smoked chicken, olives, cocktail tomatoes, Gouda cheese, boiled egg and croutons, with French dressing
Chef’s salad
Mixed greens, butternut, sweet potato, green beans, sweet corn, olives, tomatoes and mushrooms, sprinkled with lentils and Gouda cheese, served with 2 game fillet medallions with sweet chili dressing
Pear and blue cheese salad
with cranberries, Macadamia nuts and assorted greens
The healthy side of life
Stuffed Potato
Jacket potato with fresh vegetable julienne on mushroom sauce, gratinated with gouda cheese and served with a small side salad
Brinjal and baby marrow moussaka
Layers of brinjals, baby marrow, Namibian dates, tomato-onion bredie, macadamia nuts and mozzarella cheese, seasoned with garlic and paprika, gratinated with mashed potatoes and Parmesan cheese, served with a side salad
Spinach and coconut deal
Shallow fried fresh spicy spinach and coconut flakes with onion, cherry tomatoes and Peppadew, bedded on couscous and garnished with croutons
Burgers
Garden Salad a la Joe’s
Lettuce, cucumber, tomato, olives, mushrooms, fresh fruit, veggie crisps and gouda cheese, with balsamic dressing
Caesar salad a la Joe’s
Lettuce, smoked chicken, olives, cocktail tomatoes, Gouda cheese, boiled egg and croutons, with French dressing
Chef’s salad
Mixed greens, butternut, sweet potato, green beans, sweet corn, olives, tomatoes and mushrooms, sprinkled with lentils and Gouda cheese, served with 2 game fillet medallions with sweet chili dressing
Pear and blue cheese salad
with cranberries, Macadamia nuts and assorted greens
Pizza
Margherita
Tomato, marinara sauce, mozzarella
Camelthorn
Ham, pineapple, marinara sauce, mozzarella
Eembe
Salami, feta, black olives, marinara sauce, mozzarella
Quiver tree
Meat strips, peppadew, green pepper, capers, marinara sauce, mozzarella
Makalani
Smoked chicken, feta, sundried tomatoes, marinara sauce, mozzarella
Omusati
Chicken, green pepper, mushrooms, peppadew, feta, marinara sauce, mozzarella
Welwitschia
Mushrooms, onion, green pepper, sun-dried tomato, broccoli, spinach, marinara sauce, mozzarella
Aloe (Hot & Spicy)
Mince, feta, Peppadew, chilies, marinara sauce, mozzarella
Maerua
Sliced eisbein, sauerkraut, bacon, pineapple, marinara sauce, mozzarella
The following extra toppings
can be added to any pizza order:
Meat of the wild
grilled rare to medium rare
Homemade game lasagne
Game Lasagne served with a side salad
Namibian babotie (Cape malay)
A traditional dish of mince with raisins, apricots, apricot jam and spiced with curry, turmeric and bay leaves, topped with savory custard, served with a rice timbale and a side salad
Joe’s jägerschnitzel
A large, crumbed game schnitzel served with Joe’s special Jägermeister sauce, a vegetable kebab and mashed potatoes
Namib trio
Kudu, zebra and springbok loin cuts, served with a red wine sauce, baked sweet potato, Joe’s sour cream and a vegetable kebab
Game fillet
280g fillet médaillons served with garlic butter, fried mushrooms, a vegetable kebab and a jacket potato filled with Joe’s sour cream
Kudu loin steak
280g loin served with a mushroom sauce, a vegetable kebab and home-made spätzle
Carpetbagger steak of zebra
Grilled Zebra loin steak stuffed with Namibian house-smoked mussels, served with a baked sweet potato and Joe’s sour cream, vegetable kebab and monkey-gland sauce
Crocodile fillet
on a bed of creamed spinach and feta cheese, served with barbeque sauce and mieliepap cakelets
Springbok médaillons
on home-made spätzle, topped with peach halves, coated with green pepper corn sauce, served with a
Bushman sosatie
A selection of loin cuts of zebra, kudu, oryx, springbok and crocodile, served with a chili bean, Namibian beer sauce, mieliepap cakelet and a vegetable kebab
Braised game roulade
stuffed with carrots, omions, raisins and apple slices in red wine sauce, served with spicy potato wedges and creamy spinach
Roast springbok knuckle
braised in juniper berry and port wine sauce. served with red cabbage and mashed potatoes
Beef Steaks
Health Steak
200g of beef fillet served with assorted fresh fruits and garden greens
Basted Sirloin Steak
300g beef sirloin served with garlic butter, deep-fried onion rings, a vegetable kebab and a jacket potato filled with Joe’s sour cream
Pepper Steak
300g beef fillet spiced with black peppercorns, served with a green peppercorn sauce, a vegetable kebab and a jacket potato filled with Joe’s sour cream
Rib eye steak
300g rib eye steak glazed with thyme, lemon and garlic butter, served with a vegetable kebab and chips
Basted rump steak
400g grilled and served with garlic butter, deep-fried onion rings, a vegetable kebab and chips
Marinated beef kebab
served with monkeygland sauce, spicy potato wedges and a vegetable kebab
On the heavier
side of life
Spaghetti Bologanaise
Served with parmesan cheese and a side salad
Spicy aioli calamari a la Joe’s
Crumbed calamari rings, served with a spicy aioli sauce, chips and a side salad
Chicken Liver Peri-Peri
Shallow-fried chicken liver, spiced with peri-peri, garlic, diced onions, green peppers and peppadew, served with a rice timbale and fresh garden greens
Deep fried hake fillet
in a crispy beer batter, served with tartar sauce, spicy potato wedges and a side salad
Kingklip fillet
Pan-Fried served with a vegetable kebab, lemon-garlic sauce & jacket potato filled with Joe’s sour cream
Joe’s spicy roasted half chicken
served with chips, green peppercorn sauce & a side salad
Crumbed chicken cordon bleu
Stuffed with ham and Gouda cheese, served with a vegetable kebab and chips
Grilled pork loin chop
400g, with garlic butter, baked sweet potato, Joe’s sour cream and red cabbage
Lamb shank
Braised in red wine and garlic sauce, served with olives, cherry tomatoes, a vegetable kebab and deep-fried potato wedges
Pork knuckle
A crispy fried pickled eisbein (Schweinshaxe), served on sauerkraut with mashed potatoes and mustard
Joe’s thick devils pork belly
±500g, spicy oven roasted pork belly, in Joe’s classic rib sauce, served with a vegetable kebab and Joe’s jacket potato
Mushroom pork schnitzel
served with mushroom sauce, a vegetable kebab and mashed potatoes
Chicken cheese schnitzel
served with spiced potato wedges and a vegetable kebab
Extras on the side
Chips with comeback dip
2 Mieliepap cakelets
1 portion mashed potatoes
Extra portion rice
Extra portion Spätzle
Fried mushrooms
Deep fried onion rings
Sauerkraut
Side salad
Pork belly
Jacket potato with sour cream
1 Oyster
1 Bockwurst
Baked sweet potato
Garlic butter
Joe’s sour cream
Jägermeister sauce
Namibian beer sauce
Mushroom sauce
Peppercorn sauce
Cheese sauce
Barbeque sauce
Spare-rib sauce
Monkeygland sauce
Mini Boss Menu
Kiddies Spaghetti Bolognese
A small portion of traditional beef spaghetti bolognese
Chicken schnitzel and chips
Deep fried kiddies fish fingers and chips
Kiddies beef cheese burger and chips
Kiddies basket for 1
1 sticky chicken wing, 1 chicken drumstick, 1 sausage kebab, chips and barbeque sauce
Ice cream and chocolate sauce
Please Note: Could contain traces of nuts
Milkshake
Strawberry, Chocolate, Vanilla
Soda float
Coke, Fanta, or Cream Soda with Vanilla Ice Cream
Indulgence
Lion’s paw chocolate brownie
A chocolate brownie served on custard sauce
Joe’s flatcake
A crispy waffle topped with vanilla ice cream and golden syrup
Homemade malva pudding
Malva pudding served with custard sauce
Homemade apple crumble
with cranberries, dusted with icing sugar, served with cream and custard
Homemade pineapple cheescake
with strawberry sauce and cream
Hot sour cherries with vanilla ice cream
Vanilla ice cream topped with sour cherries in a spicy red wine sauce
Joe’s cinnamon rolls
Cinnamon phyllo rolls stuffed with macadamia and almond nuts, served with vanilla ice cream and hot sour cherries
Mousse au chocolate
with cream
Dom pedro
With whiskey or liqueur (Kahlua, Frangelico, Amarula or Peppermint)
Coffee and Tea
Rooibos tea
Ceylon tea
Coffee
Cappucino
Café Latte
Espresso
Hot chocolate
Irish Coffee
Beverages
Non-Alcoholic
Mineral Water
Fruit Juices
Orange, apple, berry blaze, or cranberry
Guava Juice
Ice tea
Lemon
Soft Drinks
Mixers
Lemonade /Dry Lemon / Ginger Ale / Soda Water / Tonic
Pink Tonic
Coca Cola
Beers and Ciders
Beer On Tap
Hansa Draught
Castle Lite
Beer Shady
Schöfferhofer Hefeweizen
One Meter Beer
Namib Dunes Weiss
local craft brew
Namib Dunes Pale Ale
local craft brew
Namib Dunes Irish Red
local craft brew
DAB
Dortmunder Actien Brauerei
Bottled Beer
Tafel lager
Tafel light
Tafel Radler
Grapefruit/Lemon
Windhoek non-Alcoholic
Windhoek lager
Heineken
Clausthaler non-Alcoholic
Original / Lemon / Grapefruit
Erdinger
Weissbier / Dunkel / Non-Alcoholic
Carling black label
Corona
Ciders
Hunters
Gold / Dry
Savanna
Dry / Light / Non-Alcohol Lemon
Belgravia
Dry lemon
Brutal Fruit
Strongbow
Wine
Wine Per Glass
Ghühwein
Available during the winter season
Drostdy-Hof extra light
Drostdy-Hof premier grand cru
White wine spritzer
Four cousins sweet rose
Four cousins natural sweet red
Drostdy-Hof claret select
Chateau libertas
Sparkling
Durbanville Hills Sparkling Sauvignon Blanc
seamlessly layered flavours ranging from tropical fruit to fig, lime, guava & gooseberry, leading up to a crisp finish
Durbanville Hills Sparkling Demi-Sec
delightful aromas of citrus, peaches, apricots, sweet melon and mixed fruit, with a perfect balance between sugar and acidity
Pongrácz Brut
explosion of pin-point bubbles, characteristic fine aroma & yeast on the nose followed by a rich complexity, finesse & a lingering aftertaste
Pongrácz Rosé
wonderful foamy mouthful of black berry fruit flavours with a lingering brut aftertaste
Moët & Chandon Brut
aromas of custard, patisserie and citrus, typical of a blend of Pinot Noir, Pinot Meunier and Chardonnay, with a hint of toasted bread and spices.
Moët & Chandon Rosé
a lively bouquet of wild strawberry, raspberry and cherry reveals rose and a slight hint of pepper
House Wine
Joe’s chenin banc
Joe’s merlot
White Wine
Graça
Mooiplaas lemongrass collection
Chenin blanc
Durbanville hills chenin blanc
Chenin Blanc
Van Loveren No.5
tropical fruit on the nose and flavours of guava, quince and pear with a playful lime finish
Indaba
ripe delicious apple, melon & citrus flavours with a touch of spice.
Mulderbosch ‘Steen op Houd’
Granny Smith apple, peaches, growing more to white pear and lovely ripe summer melon
Rustenberg
Aromas of pineapple and yellow pear, complemented by characters of citrus
Vondeling (Petit Blanc)
white peach, kiwi fruit & pink lady apple, delightful flinty freshness & delicate citrus finish.
Cederberg
lemon, grapefruit and a hint of tropical sweet melon
Sauvignon Blanc
Indaba
green grassy nose with passion fruit, guava & pear aromas
Durbanville Hills
seamlessly layered flavours ranging from tropical fruit to fig, lime, guava & gooseberry, leading up to a crisp finish
Diemersdal
the nose is complex with an array of tropical fruit, ripe figs & gooseberries
De Grendal
bursts with crisp citrus notes and zesty minerality, aromas of lime zest and green apple
Rustenberg Wild Ferment
green pepper, asparagus and gooseberry, tones of pineapple and passion fruit.
Iona (Sophie)
on the palate you will find pear & ripe gooseberries, followed by a very refreshing finish
Springfield (Life from Stone)
brilliant greenish appearance, a dramatic wine full of ripe red peppers & passion fruit
Merlot
Durbanville Hills
wine with a strong mint nose, full of ripeness & subtle oak aromas
Indaba
a crowd pleasing & juicy wine, with blueberries & vanilla
Vondeling (Petit Rouge)
sleek cherries, subtle raspberry & soft, black pepper.
Diemersdal
medium-bodied, dried fruit, plums, elegant tannin structure
Thelema
red fruit and hints of spice on the nose, with hints of dark chocolate
Cabernet Sauvignon
Nederburg
a rich & full-bodied wine with ripe berry fruit, cherry & delicate oak spice flavours, velvety tannins & a lingering aftertaste
Durbanville Hills
elegant, rich & soft-style Cab Sauv with dark berry fruits
Springfield (Whole Berry)
the cellar’s quest for the gentlest possible extraction, with melt in mouth softness. As the name suggests, packed full of berries
Neil Ellis
aromas of black berry, liquorice and cedar notes
Alto
Dark fruit with bright notes of fynbos and graphite undertones
Thelema
complex & stylish, with blackcurrant & coffee flavours. Bone dry, yet exhibits a sweet fruit character on the palate.
Shiraz Syrah
Durbanville Hills
soft-textured but mouth filling wine with spicy & smoky oak flavours that lingers on the aftertaste
Vondeling (Baldrick)
ripe plum & mulberry aromas with cherry blossom & violets, infused with subtle cinnamon & aromatic white pepper.
Diemersdal
vibrant red fruit, blackcurrant and dark chocolate flavours
Neil Ellis Groenekloof Syrah
juicy with cherries, and spicy peppery notes
Eagles Nest
floral aromas combine harmoniously with notes of red cherry and spice
Pinotage
Van Loveren African Java
vibrant plum and ripe berry fruit, followed by a smoky mocha-java aftertaste
Durbanville Hills
ripe berry aromas with dark chocolate & faint vanilla in the background.
Beyerskloof
ripe bold plum flavours crammed into a velvety frame & delicious finish.
Neil Joubert
red currants, cherries, plums, tea leaf, spice and a hint of fresh herbs
Diemersdal
red fruits, vanilla, exotic spices, and rich dark chocolate aromas
De Grendel Amandelboord
sweet and spicy plum sauce, tobacco, blackberry, tar and licorice
Red Blends
Jam Jar Sweet Red
fresh, fruity, semi-sweet wine with aromas & flavours of ripe blueberries, blackberries & raspberries with chocolate undertones
Indaba Mosaic
this Cabernet Sauvignon dominated Bordeaux blend offers enticing aromas & succulent flavors of blackcurrant, ripe brambly berry fruit & dark chocolate, with subtle spice notes
Nederberg Baronne
blend of Cabernet Sauvignon & Shiraz, notes of blackcurrant fruit with a hint of chocolate & berry.
Iona Sophie Rouge
blend of Cabernet Sauvignon & Shiraz, with a hint of chocolate, berry, smoky & savoury flavours
Beyerskloof Synergy
lovely red fruit and cherries give way to sweet cedar oak aromas.
Diemersdal Private Collection
Bordeaux blend, dark chocolate, blackberry jam, cassis, smooth
Rustenberg John x Merriman
Cassis, black currant and dark fruits complemented with cigar tobacco and sour cherry notes
Iona One Man Band
peppery spice, grippy tannins, with layers of bramble and black cherry fruit
Meerlust Rubicon
iconic, Claret style, elegant & expressive.
Rosè / Blanc de Noir
Nederburg rosé
a fruity, delicate wine with a light blush colour & a delicate sweetness
Jam Jar Sweet Blush
lively with summer strawberry flavors and luscious hints of cotton candy, lemon and green melon
De Grendel
aromas of hibiscus, watermelon, and apricot
Tokara
sweet ripe red berries including fresh raspberries and strawberries with fresh green melon
Iona (Sophie)
delicious strawberries, wild berries, cranberries & a hint of sweet spice on the nose. This wine is fresh & vibrant, with a hint of candied fruit