Lekker Menu
Discover mouth-watering food in the unparalleled atmosphere of Joe’s Beerhouse!
Light Meals
with a homemade bun
with a homemade bun
flatbread with herbs, feta, mozzarella & garlic
please ask your water for details on our soup of the day
shallow fried chicken liver, spiced with peri-peri, garlic, diced onions, green peppers & peppadew, with a homemade broetchen
pickled Jalapeno, stuffed with mature cheddar, mozzarella & cream cheese, battered & deep fried
with tartar sauce
parmesan chips & rocket
spiced beef steak strips, with mealiepap cakelets, kapana salsa and kapana spice
4 grilled chicken wings, with rustic cut fries & comeback sauce
the original jumbo bratwurst, with Joe’s curry sauce, rustic cut fries, coleslaw & mustard
200g ribeye steak, topped with an egg, with rustic cut fries
Baskets and Platters
tender chicken strips, dusted & fried calamari rings & rustic cut fries
bratwurst, bockwurst, boerewors & rustic cut fries
pork loin ribs, grilled chicken wings & rustic cut fries
calamari strips, 3 prawns, hake goujons, rustic cut fries & tartar sauce
1 bbq sticky wing, boerewors, 150g chicken strips, 130g crumbed calamari rings, onion rings, 1 chilli popper, rustic cut fries, coleslaw, tartar sauce & Joe’s comeback sauce
200g boerewors, 3 chicken wings, 150g ribeye bites, half portion pork loin ribs, 150g kapana strips and salsa, rustic cut fries, grilled mealies, coleslaw, Joe’s comeback sauce & mushroom sauce
On the healthy side
cucumber, tomato, onion & greens with our chef’s salad dressing
fresh garden salad topped with olives & creamy feta cheese
homemade falafel & yoghurt dill dip, with tofu ratatouille, oven roasted butternut, stuffed gem squash, pickled vegetables, olives and focaccia
fresh garden salad topped with grilled chicken, crispy bacon, olives, cocktail tomatoes, cheddar cheese, boiled egg & croutons, with French dressing
homemade spinach & ricotta cannelloni, a sprinkling of parmesan, with a side garden salad
Pizza
marinara sauce, mozzarella & fresh basil
biltong dust, boerewors, caramelized onion, smokey bbq sauce, & avocado
ham & pineapple
mushrooms, onion, green pepper, cherry tomato & olives
chicken, peppadew, olives & feta
salami, feta & olives
salami, feta, mushroom & garlic
Extras
Burgers
choose between our 200g beef patty, 200g grilled chicken breast, or our homemade vegetarian patty,
with lettuce, tomato, onion & pickled cucumber & onion rings on a sesame bun
150g wagyu beef patty & onion rings, on a homemade charcoal bun
tender chicken breast, marinated in omaere, crumbed & fried till crispy,
with pickles and our spicy perinaise
crumbed braai mushroom with garlic butter & mature cheddar cheese
2 x 100g smashed game patties, mature cheddar cheese, caramelized onions & mushroom sauce
bacon, fried egg & mature cheddar cheese
2 x 200g beef patties topped with mushroom sauce, bacon, cheddar cheese & onion rings
Extras
Meat of the wild
(All our game meat is sustainably sourced, and as such is subject to availability)
with a side garden salad
a traditional South African casserole made with curried game mince & topped with a savory custard, served with a rice timbale & a side garden salad
Panko crumbed game schnitzel, mushroom sauce & spätzle
on home-made spätzle, topped with Joe’s chili-chocolate sauce, & a side of balsamic glazed stir-fried veg
300g game loin served with a mushroom sauce, & home-made spätzle
flambeed 300g fillet medallions, a jacket potato filled with Joe’s sour cream, stuffed squash with cognac-pepper sauce
From the grill
(all our steaks are aged for a minimum of 21 days all steaks are served with rustic cut fries)
tender with a rich, savoury taste
tender, juicy and flavourful
most tender cut of beef
On the heavier
side of life
Joe’s Famous Schnitzel
panko crumbed schnitzel, topped with mushroom sauce, with a side salad and rustic cut fries
Crumbed Chicken Cordon Bleu
panko crumbed chicken breast, stuffed with ham & mozzarella cheese, with rustic cut fries and side salad
Lamb Sosatie
tender lamb sosatie, spicey potato wedges and side Greek salad
Lamb Shank
braised in red wine and garlic sauce, creamy mashed potato and ratatouille
Pork Knuckle
a crispy fried pickled eisbein (Schweinshaxe,) served on sauerkraut with creamy mashed potatoes and mustard
Joe’s Thick Devil’s Pork Belly
oven roasted spicy pork belly, with rustic cut fries and coleslaw
Extras on the side
Chips with comeback dip
2 Mieliepap cakelets
1 portion mashed potatoes
Extra portion rice
Extra portion Spätzle
Fried mushrooms
Deep fried onion rings
Sauerkraut
Side salad
Pork belly
Jacket potato with sour cream
1 Oyster
1 Bockwurst
Baked sweet potato
Garlic butter
Joe’s sour cream
Jägermeister sauce
Namibian beer sauce
Mushroom sauce
Peppercorn sauce
Cheese sauce
Barbeque sauce
Spare-rib sauce
Monkeygland sauce
Mini Boss Menu
Chicken Cheese Schnitzel and Chips
Fish Fingers & Chips
Smashed Beef Burger and Chips
grilled chicken breast upon request
Margherita Pizza
Ice cream and chocolate sauce
Please Note: Could contain traces of nuts
Milkshake
Strawberry, Chocolate, Vanilla
Soda float
Coke, Fanta, or Cream Soda with Vanilla Ice Cream
Indulgence
Lion’s paw chocolate brownie
A chocolate brownie served on custard sauce
Malva Pudding
Malva pudding served with custard sauce
Apple Crumble
with cranberries, dusted with icing sugar, served with cream and custard
Dom pedro
With whiskey or liqueur (Kahlua, Frangelico, Amarula or Peppermint)
Coffee and Tea
Tea
Americano
Espresso
Double Espresso
Cappucino
Hot Chocolate
Café Latte
Irish Coffee Base
select your favourite liquor or spirit
Irish Coffee
Beverages
Non-Alcoholic
Heineken Zero
Windhoek Non-alcoholic
Savanna Lemon
Clausthaler
Original/Lemon/Grapefruit
Soft Drinks
Beers and Ciders
Beer On Tap
Hansa Draught
Castle Lite
Beer Shady
Schöfferhofer Hefeweizen
One Meter Beer
Namib Dunes Weiss
local craft brew
Namib Dunes Pale Ale
local craft brew
Namib Dunes Irish Red
local craft brew
DAB
Dortmunder Actien Brauerei
Bottled Beer
Tafel lager
Tafel light
Tafel Radler
Grapefruit/Lemon
Windhoek non-Alcoholic
Windhoek lager
Heineken
Clausthaler non-Alcoholic
Original / Lemon / Grapefruit
Erdinger
Weissbier / Dunkel / Non-Alcoholic
Carling black label
Corona
Ciders
Hunters
Gold / Dry
Savanna
Dry / Light / Non-Alcohol Lemon
Belgravia
Dry lemon
Brutal Fruit
Strongbow
Wine
Sparkling
Durbanville Hills Sparkling Sauvignon Blanc
seamlessly layered flavours ranging from tropical fruit to fig, lime, guava & gooseberry, leading up to a crisp finish
Durbanville Hills Sparkling Demi-Sec
delightful aromas of citrus, peaches, apricots, sweet melon and mixed fruit, with a perfect balance between sugar and acidity
Pongrácz Brut
explosion of pin-point bubbles, characteristic fine aroma & yeast on the nose followed by a rich complexity, finesse & a lingering aftertaste
Pongrácz Rosé
wonderful foamy mouthful of black berry fruit flavours with a lingering brut aftertaste
Moët & Chandon Brut
aromas of custard, patisserie and citrus, typical of a blend of Pinot Noir, Pinot Meunier and Chardonnay, with a hint of toasted bread and spices
Moët & Chandon Rosé
a lively bouquet of wild strawberry, raspberry and cherry reveals rose and a slight hint of pepper
Chenin Blanc
Van Loveren No.5
tropical fruit on the nose and flavours of guava, quince and pear with a playful lime finish
Indaba
ripe delicious apple, melon & citrus flavours with a touch of spice.
Mulderbosch ‘Steen op Houd’
Granny Smith apple, peaches, growing more to white pear and lovely ripe summer melon
Rustenberg
Aromas of pineapple and yellow pear, complemented by characters of citrus
Vondeling (Petit Blanc)
white peach, kiwi fruit & pink lady apple, delightful flinty freshness & delicate citrus finish.
Cederberg
lemon, grapefruit and a hint of tropical sweet melon
Sauvignon Blanc
Indaba
green grassy nose with passion fruit, guava & pear aromas
Durbanville Hills
seamlessly layered flavours ranging from tropical fruit to fig, lime, guava & gooseberry, leading up to a crisp finish
Diemersdal
the nose is complex with an array of tropical fruit, ripe figs & gooseberries
De Grendal
bursts with crisp citrus notes and zesty minerality, aromas of lime zest and green apple
Rustenberg Wild Ferment
green pepper, asparagus and gooseberry, tones of pineapple and passion fruit.
Iona (Sophie)
on the palate you will find pear & ripe gooseberries, followed by a very refreshing finish
Springfield (Life from Stone)
brilliant greenish appearance, a dramatic wine full of ripe red peppers & passion fruit
Merlot
Durbanville Hills
wine with a strong mint nose, full of ripeness & subtle oak aromas
Indaba
a crowd pleasing & juicy wine, with blueberries & vanilla
Vondeling (Petit Rouge)
sleek cherries, subtle raspberry & soft, black pepper.
Diemersdal
medium-bodied, dried fruit, plums, elegant tannin structure
Thelema
red fruit and hints of spice on the nose, with hints of dark chocolate
Cabernet Sauvignon
Nederburg
a rich & full-bodied wine with ripe berry fruit, cherry & delicate oak spice flavours, velvety tannins & a lingering aftertaste
Durbanville Hills
elegant, rich & soft-style Cab Sauv with dark berry fruits
Springfield (Whole Berry)
the cellar’s quest for the gentlest possible extraction, with melt in mouth softness. As the name suggests, packed full of berries
Neil Ellis
aromas of black berry, liquorice and cedar notes
Alto
Dark fruit with bright notes of fynbos and graphite undertones
Thelema
complex & stylish, with blackcurrant & coffee flavours. Bone dry, yet exhibits a sweet fruit character on the palate.
Shiraz Syrah
Durbanville Hills
soft-textured but mouth filling wine with spicy & smoky oak flavours that lingers on the aftertaste
Vondeling (Baldrick)
ripe plum & mulberry aromas with cherry blossom & violets, infused with subtle cinnamon & aromatic white pepper.
Diemersdal
vibrant red fruit, blackcurrant and dark chocolate flavours
Neil Ellis Groenekloof Syrah
juicy with cherries, and spicy peppery notes
Eagles Nest
floral aromas combine harmoniously with notes of red cherry and spice
Pinotage
Van Loveren African Java
vibrant plum and ripe berry fruit, followed by a smoky mocha-java aftertaste
Durbanville Hills
ripe berry aromas with dark chocolate & faint vanilla in the background.
Beyerskloof
ripe bold plum flavours crammed into a velvety frame & delicious finish.
Neil Joubert
red currants, cherries, plums, tea leaf, spice and a hint of fresh herbs
Diemersdal
red fruits, vanilla, exotic spices, and rich dark chocolate aromas
De Grendel Amandelboord
sweet and spicy plum sauce, tobacco, blackberry, tar and licorice
Red Blends
Jam Jar Sweet Red
fresh, fruity, semi-sweet wine with aromas & flavours of ripe blueberries, blackberries & raspberries with chocolate undertones
Indaba Mosaic
this Cabernet Sauvignon dominated Bordeaux blend offers enticing aromas & succulent flavors of blackcurrant, ripe brambly berry fruit & dark chocolate, with subtle spice notes
Nederberg Baronne
blend of Cabernet Sauvignon & Shiraz, notes of blackcurrant fruit with a hint of chocolate & berry.
Iona Sophie Rouge
blend of Cabernet Sauvignon & Shiraz, with a hint of chocolate, berry, smoky & savoury flavours
Beyerskloof Synergy
lovely red fruit and cherries give way to sweet cedar oak aromas.
Diemersdal Private Collection
Bordeaux blend, dark chocolate, blackberry jam, cassis, smooth
Rustenberg John x Merriman
Cassis, black currant and dark fruits complemented with cigar tobacco and sour cherry notes
Iona One Man Band
peppery spice, grippy tannins, with layers of bramble and black cherry fruit
Meerlust Rubicon
iconic, Claret style, elegant & expressive.
Rosè / Blanc de Noir
Nederburg
a fruity, delicate wine with a light blush colour & a delicate sweetness
Jam Jar Sweet Blush
lively with summer strawberry flavors and luscious hints of cotton candy, lemon and green melon
De Grendel
aromas of hibiscus, watermelon, and apricot
Tokara
sweet ripe red berries including fresh raspberries and strawberries with fresh green melon
Iona (Sophie)
delicious strawberries, wild berries, cranberries & a hint of sweet spice on the nose. This wine is fresh & vibrant, with a hint of candied fruit